Immunological cross-reactivity among α-zeins of maize (Zea mays L.) = Réactivité immunologique croisée des α-zéines de maïs (Zea mays L.)ESEN, A.Journal of cereal science (Print). 1988, Vol 8, Num 1, pp 93-109, issn 0733-5210Article

Electrophoretic analyses of various commercial and laboratory-prépared zeins = Analyse électrophorétique de différentes zéines préparées à l'échelle industrielle ou en laboratoireWILSON, C. M.Cereal chemistry. 1988, Vol 65, Num 1, pp 72-73, issn 0009-0352Article

Hypotensive activity of enzymatic α-Zein hydrolysateMIYOSHI, S; KANEKO, T; YOSHIZAWA, Y et al.Agricultural and biological chemistry. 1991, Vol 55, Num 5, pp 1407-1408, issn 0002-1369Article

Isolation of zein using 100% ethanolLAWTON, John W.Cereal chemistry. 2006, Vol 83, Num 5, pp 565-568, issn 0009-0352, 4 p.Article

Water barrier properties of zein-oleic acid filmsYING WANG; PADUA, Graciela W.Cereal chemistry. 2006, Vol 83, Num 4, pp 331-334, issn 0009-0352, 4 p.Article

Characterization of zeins fractionated by reversed-phase high-performance liquid chromatography = Caractérisation des zéines fractionnées par chromatographie liquide haute performance en phase inverséePAULIS, J. W; BIETZ, J. A.Cereal chemistry. 1988, Vol 65, Num 3, pp 215-222, issn 0009-0352Conference Paper

PRESERVATION OF COMMERCIAL FISH BALL QUALITY WITH EDIBLE ANTIOXIDANT-INCORPORATED ZEIN COATINGSLIN, Lian-Syun; WANG, Be-Jen; WENG, Yih-Ming et al.Journal of food processing and preservation. 2009, Vol 33, Num 5, pp 605-617, issn 0145-8892, 13 p.Article

Zein nanoparticles produced by liquid-liquid dispersionQIXIN ZHONG; MINFENG JIN.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2380-2387, issn 0268-005X, 8 p.Article

Edible films and coatings from wheat and corn proteinsGENNADIOS, A; WELLER, C. L.Food technology (Chicago). 1990, Vol 44, Num 10, pp 63-69, issn 0015-6639Article

Plasticizers for zein: Their effect on tensile properties and water absorption of zein filmsLAWTON, J. W.Cereal chemistry. 2004, Vol 81, Num 1, pp 1-5, issn 0009-0352, 5 p.Article

Impact of different isolation procedures on the functionality of zein and kafirinSCHOBER, Tilman J; BEAN, Scott R; TILLEY, Michael et al.Journal of cereal science (Print). 2011, Vol 54, Num 2, pp 241-249, issn 0733-5210, 9 p.Article

Changes in dry matter and protein fractions during Kernel development of quality protein maizeORTEGA, E. I; VILLEGAS, E; BJARNASON, M et al.Cereal chemistry. 1991, Vol 68, Num 5, pp 482-486, issn 0009-0352Article

Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticlesTAO ZOU; ZHENG LI; PERCIVAL, Susan S et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 293-300, issn 0268-005X, 8 p.Article

Non-Mendelian regulation and allelic variation of methionine-rich delta-zein genes in maizeYONGRUI WU; GOETTEL, Wolfgang; MESSING, Joachim et al.Theoretical and applied genetics. 2009, Vol 119, Num 4, pp 721-731, issn 0040-5752, 11 p.Article

Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamineFERNANDEZ, Avelina; TORRES-GINER, Sergio; LAGARON, Jose Maria et al.Food hydrocolloids. 2009, Vol 23, Num 5, pp 1427-1432, issn 0268-005X, 6 p.Article

Processing and properties of gluten/zein compositeKIM, Sanghoon.Bioresource technology. 2008, Vol 99, Num 6, issn 0960-8524, 2032-2036 [5 p.], 2Article

Wide variability in kernel composition, seed characteristics, and zein profiles among diverse maize inbreds, landraces, and teosinteFLINT-GARCIA, Sherry A; BODNAR, Anastasia L; SCOTT, M. Paul et al.Theoretical and applied genetics. 2009, Vol 119, Num 6, pp 1129-1142, issn 0040-5752, 14 p.Article

Formulation of zein coatings for apples (Malus domestica Borkh)BAI, Jinhe; ALLEYNE, Victorine; HAGENMAIER, Robert D et al.Postharvest biology and technology. 2003, Vol 28, Num 2, pp 259-268, issn 0925-5214, 10 p.Article

Inhibition of methyl linoleate peroxidation by maize zein in powder model system at high water activityJIN YE WANG; MIYAZAWA, T; FUJIMOTO, K et al.Agricultural and biological chemistry. 1991, Vol 55, Num 6, pp 1531-1536, issn 0002-1369Article

Aggregate formation of zein and its structural inversion in aqueous ethanolKIM, S; XU, J.Journal of cereal science (Print). 2008, Vol 47, Num 1, pp 1-5, issn 0733-5210, 5 p.Article

Effect of solvent and temperature on secondary and tertiary structure of zein by circular dichroismSELLING, Gordon W; HAMAKER, Sharon A. H; SESSA, David J et al.Cereal chemistry. 2007, Vol 84, Num 3, pp 265-270, issn 0009-0352, 6 p.Article

In situ tensile deformation of zein films with plasticizers and filler materialsEMMAMBUX, M. Naushad; STADING, Mats.Food hydrocolloids. 2007, Vol 21, Num 8, pp 1245-1255, issn 0268-005X, 11 p.Article

Popping behavior and zein coating of popcornWU, P. J; SCHWARTZBERG, H. G.Cereal chemistry. 1992, Vol 69, Num 5, pp 567-573, issn 0009-0352Article

Quantitation and distribution of γ-zein in the endosperm of maize kernelsPAIVA, E; KRIZ, A. L; PEIXOTO, M. J. V. V. D et al.Cereal chemistry. 1991, Vol 68, Num 3, pp 276-279, issn 0009-0352Article

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcuminGOMEZ-ESTACA, J; BALAGUER, M. P; GAVARA, R et al.Food hydrocolloids. 2012, Vol 28, Num 1, pp 82-91, issn 0268-005X, 10 p.Article